برومت طبق طبخ ومكوّنات

Turn each local-cuisine photo I upload into its own premium “Ingredient Observation Travel Plate” editorial poster. Output one image per photo. Do not combine multiple photos, plates, or dishes in one artwork. The input should clearly feature one complete plate or bowl with at least three separately recognizable components (staple, meat, seafood, egg, vegetables, herbs, nuts, pickles, sauce, or garnish). Use a 3:4 vertical composition with a clear contrast between original food photography (top) and ingredient-observation drawing (bottom). Top half (~45%–50%): faithfully keep the original photo — plate/bowl silhouette, ingredient counts, placement, area relationships, real textures, natural light, viewing angle, and original colors. Only slight indie food-magazine / travel-publication grading plus very thin film grain. Do not replating, replace ingredients, move food, change portions, add garnish, or redraw the photo as illustration. Mild environmental crop for framing is OK if the full plate remains clearly readable. Use a straight, clean, restrained horizontal boundary between zones; a very narrow warm paper strip is OK. No gradients, feathering, dissolves, or ingredients crossing the boundary. Bottom half (~50%–55%): warm off-white or ivory natural drawing paper with visible fiber, grain, slight stains, and irregular surface. Do not redraw the full plate in the same composition. Instead, deconstruct that same dish into a spacious paper observation record: 1. Choose 3–6 real, clearly identifiable components from the photo; 2. Draw one highly simplified but instantly recognizable miniature of the full plate/bowl, centered or slightly low; 3. The mini plate usually spans 28%–40% of the bottom width; 4. Pull selected ingredients out as separate gouache samples, cross-sections, leaves, clusters, sauce swatches, or structure sketches; 5. Vary scale and orientation into a loose, not-fully-symmetric observation around the mini plate; 6. Use thin slightly hesitant black ink lines, arrows, and numbers to map samples back to approximate plate positions; 7. Keep 35%–50% continuous off-white empty paper — do not pack arrows, text, and ingredients. Bottom materials language (handmade culinary field notebook): - matte opaque gouache - restrained black ink contours - dry brush gaps - uneven pigment coverage - visible paper grain - imperfect hand-painted edges - subtle pencil construction marks Forms should be highly simplified yet keep the most recognizable color, silhouette, cut, and grain of each ingredient. Not photoreal copies, not cartoon food icons. Palette must come from the photo: compress to 4–6 low-to-medium saturation ingredient colors. Background stays off-white, warm gray, or a very light photo-related tint. One warm accent (sauce, yolk, chili, fruit) is OK; avoid neon and high-saturation menu art colors. Typography must be grounded in photo facts and usually include: - a 1–3 word English dish title; - a place + study code, e.g. “THAILAND / PLATE STUDY 01”; - one 5–12 word English taste/ingredient observation; - 3–6 short numbered labels, e.g. “01 RICE” “02 EGG” “03 HERBS”. If an ingredient cannot be reliably identified, do not invent names — use RICE, NOODLES, GREENS, SAUCE, GRILLED ITEM, PICKLED ITEM. Use narrow handwritten recipe lettering, old recipe type, or soft humanist sans; warm black, deep gray-brown, or a dark from the photo. Slight broken ink, paper tooth, and handmade irregularity are welcome. Main title must stay readable at chat-preview size; numbers/labels can be smaller but not decorative hairlines. Keep text in one continuous blank area like notes on paper — not slick overlaid digital type. Overall feel: a traveler tasting a local dish, then carefully taking it apart, observing, and recording it — restrained, warm, clear, handmade, with a touch of taste-memory / travel archive. Hard avoids: no clear single-plate subject; full multi-dish tables; multi-plate collages; restaurant/chef as hero; invented ingredients; adding ingredients not in the photo; redrawing the full plate to scale; realistic menu illustration; dense nutrition infographics; cartoon food; slick vector icons; plastic 3D food; full-bleed busy backgrounds; excessive text; prices; brands; logos; author name; signature; date; QR; URL; social UI; garbled text; fake Chinese; watermarks.